There’s no denying that garlic is an essential ingredient for all sorts of savory recipes including various types of curries and pasta. It is also an aromatic for dishes such as roast chicken and turkey. However, as delicious as it is once it’s been cooked, it is no secret that raw garlic is a drag to deal with.
With the sheer quantity of garlic that is needed for everyday use, peeling and chopping it daily simply isn’t an option. Therefore, it is recommended that you peel about a week’s worth of garlic and store it away for use throughout the week. This prevents you from dealing with the smell, along with reducing manual labor. If this is something that has piqued your interest, keep reading to find out more!
About Garlic Keepers
Here at GarlicKeepers.com, we are dedicated to assisting you with all your garlic storage needs by recommending the best-related products that you can
find in this 
niche. There are a few steps that you can take before the actual storage that will ensure that the garlic lasts for a long time.
Firstly, it is important to get fresh, firm bulbs of garlic from your local farmer’s market or grocery store. This ensures that you are starting with better odds. After that, it is a matter of peeling the garlic and picking a garlic keeper that can hold your bounty until you’re ready to use it.
Features of Garlic Keepers
Garlic Keepers come in all kinds of shapes and sizes, not to mention all the different designs. A good garlic keeper is one that prevents the garlic from coming into contact with any degree of moisture. For this reason, it is better to choose garlic keepers that are not glazed on the inside. They are typically made from a couple of different materials, including ceramics, terracotta as well as stoneware.
Garlic keepers have equally spaced holes in them as well to aerate the garlic and maintain a steady temperature inside the container. This is important because the kitchen tends to be warm, which can cause the garlic inside to go bad, especially if it is in the direct line of the sunlight.
Garlic keepers these days are decorated in all sorts of different designs to brighten up your kitchen. Most ceramic garlic keepers are hand painted with floral designs, while terracotta or clay keepers are mostly covered with text to give it a fashionable and edgy finish.
Types of Garlic Keepers
There are various types of garlic keepers ranging from cylindrical rounded – more vase like- garlic keepers to pear-shaped ones. No matter the type, however, all of these designs are suitable for use in kitchens, both at home and at restaurants with some variations in size. 
Conclusion
Handling and storing raw garlic is a bane for many home-cooks and chefs alike. However, with these garlic keepers, you can ease this process while simultaneously enjoying all the garlic that you can store!
